I have been going to the weekly presentations at Xerox Parc on and off for several years. This one – next Thursday – looks like the best one yet.
Brewing is the original biotechnology. For 6-8,000 years it has been a delight in the diet, resulting from a tremendously consistent process founded on intricate understanding of the underpinning science. It is an industry that informed all modern day fermentation processes. Beer looks good, it tastes good – and it does you good. This talk will explain all this and much more besides.
Charlie Bamforth, Ph.D., D.Sc. Professor of Malting & Brewing Sciences at the University of California
How come my Careers Advisor never told me that I could have been a Professor of Beer?